Balzac Restaurant
The dining room at 35 Dawson Street is probably the most handsome dining room in Ireland. From the New York Times to Rick Stein to Richard Corrigan, Paul Flynn has been consistently lauded and appreciated as a chef's chef.
Balzac, superbly located in city centre Dublin, brings these two together to create an atmospheric brasserie, redolent of Parisian dining at its most glamorous, while still providing the deliciously comforting and dependable flavours of traditional French cooking.
The hotel also houses one other restaurant, the Tiger Becs Thai restaurant offering gests a stylish and sexy dining experience complimented by the exotic cuisine.
The Tiger Becs restaurant was opened in 2001 and since has become one of the busiest restaurants in Dublin.
The head chef is a native Thai and has extensive experience in preparing traditional Thai dishes.
Guests can also enjoy drinks in the exquisite Sam Sara café bar, where Mediterranean and Asian flavours can be consumed in this famous Dublin watering whole.
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